intro

Hey,

I don't want to commit to anything just yet.

I know, what a grand way to start this thing off, heh

This is a two way relationship, I get it, but I'm gotta do me. Please, don't take it personally, it's not you, it's me... seriously... it is.

I've been in the blogging hemisphere for some time now... I had a blog for like 2 years about my forever singledooom.... yeah, that was fun... I tried blogging at the beginning of my Pastry Arts schooling, but that died quickly...I had a blog for a short amount of time when I lived with my ex (this was before the singledoom blog) it was for my baking as well but ehh... you know how things die when relationships do... so ta ta to that one! I dabbled in.. well, I'm still sort of dabbling in Tumblr... but I decided to come back to blogger to do this thang.

I'm an awkward baker... I am... ask my classmates... I'm sure they'd agree.

When I bake alone in my kitchen, I like to pretend I'm on my own cooking show in Australia... yes, I believe I might've perfected the Australian accent... but I do it in a crocodile hunter sort of way... it's very suspenseful and exciting!

At school, in class, whenever the chef warns us of things not to do... lo- and- behold I'm the one to do it wrong.. I'm sure somewhere in the back of my mind I want to give others a proper learning experience and then show them how much of an ass you look like fucking it up :) .... I will forever remember to sift powdered milk.

I'm almost done my career in school as a Pastry Arts student. I work full time at a Bank... and, well, my only days off are sundays... hence the uncertainty of commitment here :)

For some time now, I've been making myself some delicious brunches and baking or cooking on my Sundays. I wanted to start a youtube channel and have fun with that but it's hard directing, producing, and being the star of your own cooking show... so for now I'll settle for this... no offense ;)

So, welcome to my wonderful world of awkward baking :)